The first step is to finely chop the garlic and onion.
Buffalo chicken dip recipe cream cheese how to#
If you'd like to see a slideshow on how to make this recipe, check out my web story!ġ. Here is a step by step breakdown, with photos, showing you how to make buffalo chicken dip without cream cheese. Pre-shredded cheese has additives that can make the dip a bit grainy. Cheddar cheese: since we want the cheddar to melt seamlessly into the dip, it's best to shred your own.Red onion: you can substitute any type of onion if you don't have a red onion.Greek yogurt: this recipe works best with full-fat Greek yogurt, but you can also use low-fat Greek yogurt.So, whether you choose to make this fabulous dip on the stove top or in the slow cooker, this easy and creamy Greek yogurt buffalo chicken dip will sure to be a big hit at your next get-together! Jump to: By using rotisserie chicken, the dip can be made in only about 15 minutes!įinally, I am also including bonus slow cooker instructions. This buffalo chicken dip without cream cheese is also a breeze to make! You only need 8 basic ingredients, including pre-cooked rotisserie chicken. And this dip is no different! It's not only a bit lighter than using cream cheese, it also adds that extra note of tanginess that works so well with the buffalo chicken flavor. I love the creaminess and tang Greek yogurt adds to recipes (see my recipes for Greek yogurt tuna salad and creamy tahini pasta with Greek yogurt!).
Buffalo chicken dip recipe cream cheese plus#
If you're a fan of bold flavor, you are going to absolutely love this Greek yogurt buffalo chicken dip! It's got all the flavors you are looking for in a buffalo chicken dip: it's super savory and tangy, with a punch of heat coming through.Īnd, it's also really creamy, even without using any cream cheese! Along with shredded cheddar and crumbled blue cheese, this easy dip uses Greek yogurt, plus a bit of mayo, to bring the creaminess. You can make this bold and tangy Greek yogurt buffalo chicken dip with only 8 ingredients, and in only 15 minutes! Use a milder buffalo sauce or use just ⅓ cup if you need to make the dip less spicy.This easy buffalo chicken dip uses Greek yogurt instead of cream cheese! The tangy Greek yogurt pairs so well with the buffalo flavor, and brings plenty of creaminess. Remove the cream cheese from the fridge about 30 minutes before to allow it to soften.This will make things easier as you don't have to cook the chicken before preparing the dip. Use precooked shredded chicken or rotisserie chicken.Honestly, you can always just dig in with a spoon! Top Tips Spread it on top of crusty bread, on a pita or in a wrap with some greens. This dip is super versatile and can be served in many different ways! Serve it up with tortilla chips, potato chips, crackers, or celery and carrot sticks. For reference, I used a 10.25-inch cast iron skillet. If you use a bigger dish, the dip will be thinner and you will need to reduce the cooking time. Nope! You can use any round, square or oval baking dish around 8x8 inches. Serve hot with chips, crackers and/or veggies!ĭo I need a cast iron skillet to make this dish?.Bake and broil until the cheese is bubbling and golden.Combine the mixture with the remaining ingredients, aside from cheddar cheese.Mix the chicken together with the cream cheese, yogurt and buffalo sauce.Preheat the oven, remove the cream cheese from the fridge to allow it to soften and gather the tools needed to make this recipe. This healthier cast iron buffalo chicken dip is really easy to make, just a few steps! See the recipe card below for quantities and remaining ingredients. Greek yogurt- use plain Greek yogurt or sour cream if you prefer.Cream cheese- to make this dip healthier and lower in fat, I recommend using lower or less-fat cream cheese.The classic Frank's red hot will work great and can be found at most grocery stores. My favorites are the New Primal medium buffalo sauce and Wegman's brand buffalo wing sauce. Buffalo sauce- your favorite buffalo sauce will work for this recipe.You can boil, poach or bake the chicken beforehand or use rotisserie chicken, leftover chicken or even canned chicken. Shredded chicken- you will need 2 ½ cups of shredded chicken breasts.Serve alongside my Warm Crab and Spinach Dip and BBQ Chicken Nachos for game days! This recipe requires minimal prep and comes together in just a few simple steps. This buffalo chicken dip is made using simple ingredients made from real food and without blue cheese and ranch dressing.
If you love buffalo chicken, you will also love my Crispy Buffalo Chicken Sandwiches, Buffalo Chicken Drumsticks and Buffalo Chicken Tacos. It's made with simple ingredients like shredded chicken, buffalo sauce and spices you already have in your pantry. Cheesy, spicy, creamy and in dip form? Yes, please! This cast iron buffalo chicken dip is my dream appetizer and snack.
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